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Soluções por Aplicação: frutas temperadas
Triple effect evaporators for juice and crushed tomato
<p class="MsoNormal"><span lang="EN-US" style="font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-theme-font: minor-latin; mso-ansi-language: EN-US;"><strong>Triple effect concentrators for juice and crushed tomato</strong>...
Pulp and juice concentrator by forced circulation
The TFM evaporators by forced circulation are ideal for the concentration of juices from tropical and temperate climate fruit. With them it is possible to reach high grade of concentration even with high pulp content with no prejudice for the organoleptic characteristics of the fruit.
All the concentrators have a perfect balance between ...
Multiple effect concentrators for low viscosity juices
Multiple effect concentrators for low viscosity juices
In order to offer high capacities “falling film” concentrators to the Brazilian market TFM has signed a partnership with the Italian company FARCK, which has been in business for 40 years and holds ...
Vacuum evaporator by batch
Vacuum evaporator by batch (discontinuous / Pan Evaporator)
Tropical Food Machinery is continuously developing and following the tendencies of the market regarding to the mo...
Aroma recovery system
<p class="MsoNormal"><strong>Aroma recovery system</strong></p>
<p class="MsoNormal">The vegetal steam, which is extracted from the whole juice, is rich in typical aromas from the fresh fruit. There are distinct phases of the aroma and all of them are more volatile than the water.</p>
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Jams and sauces production line TF 250
Jams and sauces production line TF 250
Compact line of small capacity, but very versatile for the production of jams, tomato sauces, su...
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