Tropical Food Machinery

Demerara – 1000 Multi-fruit line

Between 2020 and 2021, we successfully completed the delivery of a 1000 Multifruit processing line to Demerara, a company located in Guyana. This partnership marked a significant milestone in the regional fruit processing industry and deserves due recognition.

The multifruit line provided by Tropicalfood Machinery demonstrated a remarkable commitment to excellence in technology and innovation in food production. The delivered equipment was designed to meet Demerara's specific needs, offering effective solutions for processing a wide variety of local fruits. The precision and efficiency of this equipment allowed Demerara to increase its production capacity and improve the quality of its final products, replacing obsolete machinery.

The 1000 Multifruit line is highly versatile and can process over 20 different types of fruits due to its efficient and adaptable extraction system. Additionally, it is equipped with an aseptic line that ensures the integrity of the finished product.

Furthermore, Tropicalfood Machinery exhibited exceptional commitment to customer service throughout the entire process. The commissioning of the line took place during the pandemic period, and we encountered various challenges that needed to be overcome to complete the process. From initial planning to installation and training, the company's team displayed high professionalism and dedication to ensuring that Demerara derived maximum benefit from its new multifruit processing line.

Currently, the line is operating flawlessly, adding value to our customer's operations.

Apis Flora - Concentrated Propolis Line

In 2019, we completed the delivery of a concentrated propolis production line through alcoholic extraction and subsequent vacuum evaporation. The process involves the propolis, initially in the form of wax from the apiary, being added to grain alcohol within a process tank specifically designed for this purpose. In the mixing tank, the product is kept constantly stirred, undergoing successive heating and cooling operations over many hours. After this period, the propolis will be diluted. The settled sediment is discarded, and the product is sent to the concentrator for alcohol evaporation and propolis concentration. The concentration pot facilitates vacuum evaporation, and the evaporated alcohol is recovered in an indirect condenser and sent back to the alcohol accumulation tank. The final product is pure and concentrated propolis. All equipment was constructed following safety standards for explosive atmospheres and ATEX certification. Currently, the line is in perfect operation, adding value to our customer.

Exhibitions with the participation of Tropicalfood Machinery in 2023

Aseptic Filling Plant for NFC Juice

In 2021, we concluded an important project with a major orange juice company, Citrosuco. It involves a complete line for the aseptic filling of whole orange juice, with a capacity of 10,000 liters per hour.