Nature recommends our technology
Aroma recovery unit
Model: TFM RA 4000AC
Capacity: 4000 Kg/h of natural juice
The Aroma Recovery Unit, designed to extract aromas from a natural juice vapor, basically consists of a vacuum condensing column made up of various condensation elements which condense the aromas by means of cooling fluids at different temperatures. The machine is fed by a part of the "vegetable vapor of the juice itself", the aromas are then extracted by a vacuum pump and can be sent to one or more aroma collecting tanks according to the quality grade or directly to the the sterilizer to be added to the product.
Apis Flora - Concentrated Propolis Line
In 2019, we completed the delivery of a concentrated propolis production line through alcoholic extraction and subsequent vacuum evaporation. The process involves the propolis, initially in the form of wax from the apiary, being added to grain alcohol within a process tank specifically designed for this purpose. In the mixing tank, the product is kept constantly stirred, undergoing successive heating and cooling operations over many hours. After this period, the propolis will be diluted. The settled sediment is discarded, and the product is sent to the concentrator for alcohol evaporation and propolis concentration. The concentration pot facilitates vacuum evaporation, and the evaporated alcohol is recovered in an indirect condenser and sent back to the alcohol accumulation tank. The final product is pure and concentrated propolis. All equipment was constructed following safety standards for explosive atmospheres and ATEX certification. Currently, the line is in perfect operation, adding value to our customer.
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