Nature recommends our technology
Line for aseptic açai berry
The line is fully automated in every phases of the process, allowing a safer operation and simpler by the operators. The new system gathers the latest technology developed for the controlling of the temperatures of the process and SCADA system for the supervision of all stages, guaranteeing the state of art in the category of automation of process.
Follow below the main characteristics of the line:
New defrosting system of fruit pulp into drums with 200 kilos capacity which reduce the time for the starting of the process, guaranteeing the increase of productive besides avoiding contamination and lose of characteristics of the product;
Sterilizer of concentric tubes with regeneration system;
TFM set of automated formulation for correcting the pH;
Homogenizer integrated into the line;
Independent CIP central that assists the entire line of the process, and it is integrated in the supervisory system.
Apis Flora - Concentrated Propolis Line
In 2019, we completed the delivery of a concentrated propolis production line through alcoholic extraction and subsequent vacuum evaporation. The process involves the propolis, initially in the form of wax from the apiary, being added to grain alcohol within a process tank specifically designed for this purpose. In the mixing tank, the product is kept constantly stirred, undergoing successive heating and cooling operations over many hours. After this period, the propolis will be diluted. The settled sediment is discarded, and the product is sent to the concentrator for alcohol evaporation and propolis concentration. The concentration pot facilitates vacuum evaporation, and the evaporated alcohol is recovered in an indirect condenser and sent back to the alcohol accumulation tank. The final product is pure and concentrated propolis. All equipment was constructed following safety standards for explosive atmospheres and ATEX certification. Currently, the line is in perfect operation, adding value to our customer.
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