Aroma recovery system

Aroma recovery system

The vegetal steam, which is extracted from the whole juice, is rich in typical aromas from the fresh fruit. There are distinct phases of the aroma and all of them are more volatile than the water.

The most volatile aromas are lost with non-condensable gases while the less volatile gases are partially lost with vegetal condensate. By this reason the double phase system recovers the aromas in both phases, each one with a particular composition.

Part of vegetal steam and all non-condensable gases that come from the deaerator are driven to the condensation and re-evaporation by vacuum column, which separates vegetal steam from the aromas. Then the aromas are driven to a second condensation and re-evaporation column by separating the less volatile aromas from the heaviest ones. The most volatile aromas are driven to a third column, interconnected strait to a vacuum pump with a liquid ring.

The system can be installed in NFC juice lines or lines for the production of concentrate, The first option enables to obtain aromas with better quality. The aroma can be reincorporated to the final juice or sold separately.

 

 

Apis Flora - Concentrated Propolis Line

In 2019, we completed the delivery of a concentrated propolis production line through alcoholic extraction and subsequent vacuum evaporation. The process involves the propolis, initially in the form of wax from the apiary, being added to grain alcohol within a process tank specifically designed for this purpose. In the mixing tank, the product is kept constantly stirred, undergoing successive heating and cooling operations over many hours. After this period, the propolis will be diluted. The settled sediment is discarded, and the product is sent to the concentrator for alcohol evaporation and propolis concentration. The concentration pot facilitates vacuum evaporation, and the evaporated alcohol is recovered in an indirect condenser and sent back to the alcohol accumulation tank. The final product is pure and concentrated propolis. All equipment was constructed following safety standards for explosive atmospheres and ATEX certification. Currently, the line is in perfect operation, adding value to our customer.

Demerara – 1000 Multi-fruit line

Between 2020 and 2021, we successfully completed the delivery of a 1000 Multifruit processing line to Demerara, a company located in Guyana. This partnership marked a significant milestone in the regional fruit processing industry and deserves due recognition.

Exhibitions with the participation of Tropicalfood Machinery in 2023

Exhibitions with the participation of Tropicalfood Machinery in 2023