Tropical Food Machinery

MODELS

Aseptic Filler TF EA-2C-SB bag-in-box

Aseptic Filling Machine Bag in box with two filling heads specially developed to the process of filling flexible bags with small contents with a range of capacity between 3 to 20 liters. Both filling heads allow the entire operation avoiding the product return, this way improving considerably the final quality of the product even if there is no aseptic tank in the production line.

It is ideal for liquid, semi liquid and viscous food products.

The equipment is provided of two aseptic heads and they are able for the filling of pre-sterilized packaging, in standard capacities of 3 / 5 / 10 / 20 liters and 1” nozzle in the following models:

Flat type
“Elpo” type
Sentry Safe Lock (Scholle)
Vitop

All operations as opening, filling, sealing are fully automatic except when placing the aseptic bag manually.

The movements are performed through a pneumatic system, the sterilization is done by a thermal system using steam, and the control of temperature and weight is done by an electronic system. A microprocessor – PLC controls all the process involving: managing functions, programming all the phases of CIP washing, sterilizing, and diagnosing the filling to point errors and malfunctions. The panel has a touchscreen IHM interface to monitor operations and alarms.

Apis Flora - Concentrated Propolis Line

In 2019, we completed the delivery of a concentrated propolis production line through alcoholic extraction and subsequent vacuum evaporation. The process involves the propolis, initially in the form of wax from the apiary, being added to grain alcohol within a process tank specifically designed for this purpose. In the mixing tank, the product is kept constantly stirred, undergoing successive heating and cooling operations over many hours. After this period, the propolis will be diluted. The settled sediment is discarded, and the product is sent to the concentrator for alcohol evaporation and propolis concentration. The concentration pot facilitates vacuum evaporation, and the evaporated alcohol is recovered in an indirect condenser and sent back to the alcohol accumulation tank. The final product is pure and concentrated propolis. All equipment was constructed following safety standards for explosive atmospheres and ATEX certification. Currently, the line is in perfect operation, adding value to our customer.

Demerara – 1000 Multi-fruit line

Between 2020 and 2021, we successfully completed the delivery of a 1000 Multifruit processing line to Demerara, a company located in Guyana. This partnership marked a significant milestone in the regional fruit processing industry and deserves due recognition.

Exhibitions with the participation of Tropicalfood Machinery in 2023