Line for sliced pineapple in syrup
Line for sliced pineapple in syrup
Tropical Food Machinery provides complete solution to the production of products derivate from the pineapple fruit in cans. Solid Pack line makes possible the production of:
Solid pack production at the same time of the production of concentrated juice is the best solution for the best use of the fruit ensuring final products with bigger added value. The quality of derivate products from the pineapple fruit produced by TFM equipment allows exporting the products to the more demanding markets.
The line consists of:
Apis Flora - Concentrated Propolis Line
In 2019, we completed the delivery of a concentrated propolis production line through alcoholic extraction and subsequent vacuum evaporation. The process involves the propolis, initially in the form of wax from the apiary, being added to grain alcohol within a process tank specifically designed for this purpose. In the mixing tank, the product is kept constantly stirred, undergoing successive heating and cooling operations over many hours. After this period, the propolis will be diluted. The settled sediment is discarded, and the product is sent to the concentrator for alcohol evaporation and propolis concentration. The concentration pot facilitates vacuum evaporation, and the evaporated alcohol is recovered in an indirect condenser and sent back to the alcohol accumulation tank. The final product is pure and concentrated propolis. All equipment was constructed following safety standards for explosive atmospheres and ATEX certification. Currently, the line is in perfect operation, adding value to our customer.