Tropical Food Machinery

Emptying system of fruit pulps, juices and concentrates

This equipment was developed to empty the bins and barrels of fruit pulps, juices and concentrates contained into 200 or 1000 liters aseptic bags. The equipment enables to remove the product by using a pneumatic pump.

The set consists of:

stainless steel structure for barrels on pallets or bins provided with drive pistons of the discharge pump.
discharge pump for barrels and bins with activation by pneumatic engine.
the pump is interconnected with the discharge piping of the fruit pulp by a flexible hose.
command panel.

Launch: EA-2C-SB Filling Machine – Agro and Dairy Versions

Tropical Food Machinery, from Pouso Alegre (MG), launches new Bag in Box aseptic filling machines in Agro and Dairy versions. The Agro version uses ozone for sterilization, ideal for inoculants and biofertilizers. The Dairy version uses hydrogen peroxide, ensuring safety in the packaging of dairy bases and Low Acid products. Low acidity products meet FDA (USA) standards, ensuring quality and export. TFM also maintains the standard Aseptic version, for pulps and tomatoes. More versatility and the same engineering excellence — Tropical Food Machinery.

ISO 9001 Certification: Commitment to Quality and Customer Satisfaction

CERTIFICATION ISO 9001 TROPICAL FOOD MACHINERY

Apis Flora - Concentrated Propolis Line

In 2019, we completed the delivery of a concentrated propolis production line through alcoholic extraction and subsequent vacuum evaporation. The process involves the propolis, initially in the form of wax from the apiary, being added to grain alcohol within a process tank specifically designed for this purpose. In the mixing tank, the product is kept constantly stirred, undergoing successive heating and cooling operations over many hours. After this period, the propolis will be diluted. The settled sediment is discarded, and the product is sent to the concentrator for alcohol evaporation and propolis concentration. The concentration pot facilitates vacuum evaporation, and the evaporated alcohol is recovered in an indirect condenser and sent back to the alcohol accumulation tank. The final product is pure and concentrated propolis. All equipment was constructed following safety standards for explosive atmospheres and ATEX certification. Currently, the line is in perfect operation, adding value to our customer.