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Line for fruit jam
Line for fruit jam
The line consists of a receiving system and an emptying system for fruit pulp, which can arrive either frozen or aseptic. It is necessary a fruit pulp defroster for frozen fruit pulp and a pneumatic emptying system is indicated while the option of using aseptic fruit pulp is been used.
The fruit pulp is driven to the preparation tank with sugar and additives. After the desired point is reached, it is directed to the bottling line of glass jars. The vacuum processing guarantees the quality of the final product.
The production is made by batches and the capacity of the line can be set according to the customer’s demand.
The line consists of:
Apis Flora - Concentrated Propolis Line
In 2019, we completed the delivery of a concentrated propolis production line through alcoholic extraction and subsequent vacuum evaporation. The process involves the propolis, initially in the form of wax from the apiary, being added to grain alcohol within a process tank specifically designed for this purpose. In the mixing tank, the product is kept constantly stirred, undergoing successive heating and cooling operations over many hours. After this period, the propolis will be diluted. The settled sediment is discarded, and the product is sent to the concentrator for alcohol evaporation and propolis concentration. The concentration pot facilitates vacuum evaporation, and the evaporated alcohol is recovered in an indirect condenser and sent back to the alcohol accumulation tank. The final product is pure and concentrated propolis. All equipment was constructed following safety standards for explosive atmospheres and ATEX certification. Currently, the line is in perfect operation, adding value to our customer.
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