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Extraction line of apple, pear and kiwi fruit
Extraction Line of Apple, Pear and Kiwi Fruit
The TFM extraction line for apple, pear and kiwi fruit allows the processing of the main temperate fruits for the production of whole pulp, refined juices or clarified, with the highest yield and preserving the flavor and aroma of the used raw material.
The great versatility of the line allows its utilization in every season of the year, decreasing the off-season periods, which generate high costs to the processing industries. The products obtained with TFM equipment can be exported to the major world markets because TFM fulfills all the requirements of global standards of good manufacturing practices.
The cold extraction system was developed by TFM and allows obtaining pulps from apple, pear, kiwi fruit, quince and others, without heating or chemical peeling. The result is a natural product without change or transference of color or even undesirable flavors. Regarding the apple, it is possible to produce juice or white puree from red fruits.
The dimensioning of line is done according to customer’s need, according to availability of the raw material and according to the intensity of the crops.
Indicative capabilities below:
TFM Temperate fruits 2.000 2.000Kg/h of fruit input
TFM Temperate fruits 3.000 3.000Kg/h of fruit input
TFM Temperate fruits 5.000 5.000Kg/h of fruit input
TFM Temperate fruits 10.000 10.000Kg/h of fruit input
TFM Temperate fruits 15.000 15.000Kg/h of fruit input
Apis Flora - Concentrated Propolis Line
In 2019, we completed the delivery of a concentrated propolis production line through alcoholic extraction and subsequent vacuum evaporation. The process involves the propolis, initially in the form of wax from the apiary, being added to grain alcohol within a process tank specifically designed for this purpose. In the mixing tank, the product is kept constantly stirred, undergoing successive heating and cooling operations over many hours. After this period, the propolis will be diluted. The settled sediment is discarded, and the product is sent to the concentrator for alcohol evaporation and propolis concentration. The concentration pot facilitates vacuum evaporation, and the evaporated alcohol is recovered in an indirect condenser and sent back to the alcohol accumulation tank. The final product is pure and concentrated propolis. All equipment was constructed following safety standards for explosive atmospheres and ATEX certification. Currently, the line is in perfect operation, adding value to our customer.
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