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Pineapple peeler "Ginaca"
Pineapple peeler / Cylinder Forming Machine - "Ginaca"
Equipment originally designed by the engineer Henry Ginaca (1876-1918) and used in canned pineapple production lines. Tropical food Machinery has evolved the design to fit the needs of modern industry. After washing and calibration, the medium and large fruits are fed to the pineapple peeler, while the remaining fruits are directed to the juice line.
The Pineapple peeler performs tip cutting, cylindrical debarking, and removal of the central stem.
The equipment consists of:
Machine capacity: 60 to 80 fruits per minute.
Launch: EA-2C-SB Filling Machine – Agro
The Aseptic Filler – AGRO Version was developed for Bag in Box filling processes intended for the agricultural sector, serving applications such as biofertilizers, inoculants, live products, liquid fertilizers and similar inputs. This version uses ozone for sterilization, ensuring the microbiological integrity of the process and offering a controlled environment for sensitive products. Compatible with aseptic bags from 3 to 20 liters, the solution ensures filling precision and product stability throughout the entire filling cycle.
Launch: EA-2C-SB Filling Machine – Agro and Dairy Versions
Tropical Food Machinery, from Pouso Alegre (MG), launches new Bag in Box aseptic filling machines in Agro and Dairy versions. The Agro version uses ozone for sterilization, ideal for inoculants and biofertilizers. The Dairy version uses hydrogen peroxide, ensuring safety in the packaging of dairy bases and Low Acid products. Low acidity products meet FDA (USA) standards, ensuring quality and export. TFM also maintains the standard Aseptic version, for pulps and tomatoes. More versatility and the same engineering excellence — Tropical Food Machinery.
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