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Jams and sauces production line TF 250
Jams and sauces production line TF 250
Compact line of small capacity, but very versatile for the production of jams, tomato sauces, sugar syrups and other preparations.
The capacity of the pan evaporator is 250 kg and is mounted on load cells to facilitate the dosing of the ingredients.
The assembly is provided with a triblender for the dissolution of powders during the process. A controller installed on the control panel controls the temperature automatically. The pan evaporator is equipped with a condenser with industrial water circulation and a vacuum pump for small concentrations, much used in the preparation of jams and tomato sauces at low temperatures.
The set performs the following operations:
Launch: EA-2C-SB Filling Machine – Agro
The Aseptic Filler – AGRO Version was developed for Bag in Box filling processes intended for the agricultural sector, serving applications such as biofertilizers, inoculants, live products, liquid fertilizers and similar inputs. This version uses ozone for sterilization, ensuring the microbiological integrity of the process and offering a controlled environment for sensitive products. Compatible with aseptic bags from 3 to 20 liters, the solution ensures filling precision and product stability throughout the entire filling cycle.
Launch: EA-2C-SB Filling Machine – Agro and Dairy Versions
Tropical Food Machinery, from Pouso Alegre (MG), launches new Bag in Box aseptic filling machines in Agro and Dairy versions. The Agro version uses ozone for sterilization, ideal for inoculants and biofertilizers. The Dairy version uses hydrogen peroxide, ensuring safety in the packaging of dairy bases and Low Acid products. Low acidity products meet FDA (USA) standards, ensuring quality and export. TFM also maintains the standard Aseptic version, for pulps and tomatoes. More versatility and the same engineering excellence — Tropical Food Machinery.
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