Nature recommends our technology
Jams and sauces production line TF 250
Jams and sauces production line TF 250
Compact line of small capacity, but very versatile for the production of jams, tomato sauces, sugar syrups and other preparations.
The capacity of the pan evaporator is 250 kg and is mounted on load cells to facilitate the dosing of the ingredients.
The assembly is provided with a triblender for the dissolution of powders during the process. A controller installed on the control panel controls the temperature automatically. The pan evaporator is equipped with a condenser with industrial water circulation and a vacuum pump for small concentrations, much used in the preparation of jams and tomato sauces at low temperatures.
The set performs the following operations:
Apis Flora - Concentrated Propolis Line
In 2019, we completed the delivery of a concentrated propolis production line through alcoholic extraction and subsequent vacuum evaporation. The process involves the propolis, initially in the form of wax from the apiary, being added to grain alcohol within a process tank specifically designed for this purpose. In the mixing tank, the product is kept constantly stirred, undergoing successive heating and cooling operations over many hours. After this period, the propolis will be diluted. The settled sediment is discarded, and the product is sent to the concentrator for alcohol evaporation and propolis concentration. The concentration pot facilitates vacuum evaporation, and the evaporated alcohol is recovered in an indirect condenser and sent back to the alcohol accumulation tank. The final product is pure and concentrated propolis. All equipment was constructed following safety standards for explosive atmospheres and ATEX certification. Currently, the line is in perfect operation, adding value to our customer.
INSTITUCIONAL
PHILOSOPHY
TECHNOLOGY
QUALITY
LOCATION
