Tropical Food Machinery

Extraction line of peach, plum and apricot

The TFM extraction line for peach, plum and apricot allows the processing of some of the main temperate fruits for the production of whole pulp and refined or clarified juices with the highest yield and preserving the flavor and aroma of the used raw material.

The great versatility of the line allows its utilization with different fruits, decreasing the off-season periods, which generate high costs to the processing industries. The products obtained with TFM equipment can be exported to the major world markets because TFM fulfills all the requirements of global standards of good manufacturing practices.

The extraction system developed by TFM allows you to obtain better yield, preserving the characteristics of the fruit.

The dimensioning of line is done according to customer’s need, according to availability of the raw material and according to the intensity of the crops.

Indicative capabilities below:

TFM Peach extraction 2.000 2.000Kg/h of fruit input

TFM Peach extraction 3.000 3.000Kg/h of fruit input

TFM Peach extraction 5.000 5.000Kg/h of fruit input

TFM Peach extraction 10.000 10.000Kg/h of fruit input

TFM Peach extraction 15.000 15.000Kg/h of fruit input

Launch: EA-2C-SB Filling Machine – Agro and Dairy Versions

Tropical Food Machinery, from Pouso Alegre (MG), launches new Bag in Box aseptic filling machines in Agro and Dairy versions. The Agro version uses ozone for sterilization, ideal for inoculants and biofertilizers. The Dairy version uses hydrogen peroxide, ensuring safety in the packaging of dairy bases and Low Acid products. Low acidity products meet FDA (USA) standards, ensuring quality and export. TFM also maintains the standard Aseptic version, for pulps and tomatoes. More versatility and the same engineering excellence — Tropical Food Machinery.

ISO 9001 Certification: Commitment to Quality and Customer Satisfaction

CERTIFICATION ISO 9001 TROPICAL FOOD MACHINERY

Apis Flora - Concentrated Propolis Line

In 2019, we completed the delivery of a concentrated propolis production line through alcoholic extraction and subsequent vacuum evaporation. The process involves the propolis, initially in the form of wax from the apiary, being added to grain alcohol within a process tank specifically designed for this purpose. In the mixing tank, the product is kept constantly stirred, undergoing successive heating and cooling operations over many hours. After this period, the propolis will be diluted. The settled sediment is discarded, and the product is sent to the concentrator for alcohol evaporation and propolis concentration. The concentration pot facilitates vacuum evaporation, and the evaporated alcohol is recovered in an indirect condenser and sent back to the alcohol accumulation tank. The final product is pure and concentrated propolis. All equipment was constructed following safety standards for explosive atmospheres and ATEX certification. Currently, the line is in perfect operation, adding value to our customer.