Tropical Multi-fruit Extraction Line

Tropical Food Machinery Multi-fruit extraction line allows the processing of a large variety of tropical, exotic and temperate climate fruits for the production of whole pulp and natural juices preserving the flavor and aroma of the used raw material. The great versatility of the line allows its utilization in every season of the year, decreasing the off-season periods, which generate high costs to the processing industries.

Many fruits can be processed; some of them are listed below:

• Mango
• Papaya
• Guava
• Passion fruit
• Cashew
• Soursop
• Acerola
• Pineapple
• Avocado
• Pitanga
• Cupuacu
• Spondia dulcis
• Strawberry
• Peach

The high flexibility of the line allows you to select the best technological cycle for each fruit always ensuring the best yield in the extraction.

Fruit pulp with high viscosity and high level of fibers is the current tendency of the market. Consumers of juice increasingly demand products that are minimally processed and even closer to the natural fruit. Thus, the fiber content and viscosity gain importance in quality of fruit pulp. Our exclusive technological process and characteristics of the TFM equipment allow fruit pulp processing with a high level of content of fibers and high viscosity.

The assembly of the line is made according with the customer’s need and required capacity. Usually the line capacity is dimensioned for fruit with bigger volume and less time of harvest.

Indicative capabilities shown below:

TFM Multi-fruit        2000       2000Kg/h   of fruit input

TFM Multi-fruit        3000       3000Kg/h   of fruit input

TFM Multi-fruit        5000       5000Kg/h   of fruit input

TFM Multi-fruit     10.000    10.000Kg/h   of fruit input

TFM Multi-fruit     15.000    15.000Kg/h   of fruit input