Tropical Food Machinery

Extraction line of pineapple juice

Tropical Food Machinery is a worldwide leader in manufacturing equipment for the extraction of pineapple juice. The developed technology provides better yield of extraction through the conjunct action with debarking machines that remove almost all the bark and presses that extract the juice contained in the pulp.

The great differential of the system is the entire usage of the fruit in production of Premium juice, which is obtained from the pressing of the fruit without peel.

The line is consisted by some equipment as follow below:

Fruit receiver
Washer
Selector
Brush washer
Extraction and enzymatic inactivation

For final standardization of the content of the pulp, it is recommended the integration of a decanter in production line.

The TFM system of pineapple extraction can process several variety of pineapple by adjusting equipment: Smooth Cayenne, MD2, Queen, Perola, among others.

The dimensioning of line is done according to customer’s need and required capacity.

Indicative capabilities below:

TFM Pineapple extraction 6.000 6.000 Kg/h of fruit input

TFM Pineapple extraction 10.000 10.000 Kg/h of fruit input

TFM Pineapple extraction 15.000 15.000 Kg/h of fruit input

TFM Pineapple extraction 20.000 20.000 Kg/h of fruit input

Launch: EA-2C-SB Filling Machine – Agro

The Aseptic Filler – AGRO Version was developed for Bag in Box filling processes intended for the agricultural sector, serving applications such as biofertilizers, inoculants, live products, liquid fertilizers and similar inputs. This version uses ozone for sterilization, ensuring the microbiological integrity of the process and offering a controlled environment for sensitive products. Compatible with aseptic bags from 3 to 20 liters, the solution ensures filling precision and product stability throughout the entire filling cycle.

Launch: EA-2C-SB Filling Machine – Agro and Dairy Versions

Tropical Food Machinery, from Pouso Alegre (MG), launches new Bag in Box aseptic filling machines in Agro and Dairy versions. The Agro version uses ozone for sterilization, ideal for inoculants and biofertilizers. The Dairy version uses hydrogen peroxide, ensuring safety in the packaging of dairy bases and Low Acid products. Low acidity products meet FDA (USA) standards, ensuring quality and export. TFM also maintains the standard Aseptic version, for pulps and tomatoes. More versatility and the same engineering excellence — Tropical Food Machinery.

ISO 9001 Certification: Commitment to Quality and Customer Satisfaction

CERTIFICATION ISO 9001 TROPICAL FOOD MACHINERY