Tropical Food Machinery

Micro Industry Line TF 200

The micro industry line TF 200 was designed with the purpose to meet small factories or cooperatives, as they want to start processing various fruits with a low initial investment.

Line for sliced pineapple in syrup

Line for sliced pineapple in syrup TFM is a complete solution for the production of pineapple fruit derivatives in cans. Making slices, pieces, cubes and crushed in juice or syrup in cans.

Line for fruit jam

The Line for fruit jam TFM was the developed to accomplish since the emptyng of the pulp to the bottling of the final product. The production is made by batches and the capacity of the line can be set according to the customer’s demand.

Vacuum evaporator by batch

Vacuum evaporators by batch (Pan evaporators) , in a simple effect are properly used for the concentration of pulpy juices in manufacturing sweets, candies, jellies and high viscosity concentrates. Those concentrators work in low temperature due the high vacuum environment, therefore related to color, flavor, scent and proteic content the final pro...

Jams and sauces production line TF 250

The TFM Jams and sauces production line is a compact and small capacity line, but very versatile for the production of jams, tomato sauces, sugar syrups and other preparations.

Fruit pulp and juice defroster

Pulp and juice automated defroster system in 200 liters capacity barrels.

Sterilization and cooling tunnel

The TFM sterilization and cooling tunnel is applied to the heat treatment of hot filled packaging. They are used with cans, glass bottles / pots and stand up pouches or sachets.

Triblender

The TFM Triblender is used for dissolving solids in liquids. Usually used in beverage formulation lines, preparation of sauces, syrups, ice cream bases, etc.